Let's Eat: Recipes from my kitchen notebook

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Let's Eat: Recipes from my kitchen notebook

Let's Eat: Recipes from my kitchen notebook

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I think, often, good solid recipes that ACTUALLY WORK get lost in the fashion and fluffery of food writing. I always had a bit of a crush on Matt Tebbutt but he never replied to me on Twitter, so that was the end of that. Everyday staples such as eggs and steak get a close inspection too, with ideas and advice for dishes to prepare with them.

there are also chapters on Quick Fixes, such as stir fries and steaks, and on Slow And Low, such as braises and casseroles. Interspersed throughout the book are his own family stories behind many of the dishes, along with handwritten notes taken from his personal notebooks, providing an intimate backdrop to each of the recipes (not to mention a soft peek into life within the Parker Bowles home). You'll find related discussions on Chowhound - even those on the upper East side of Manhattan can't find it.This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Let's Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. Tom claims to have based most of this cook book on a small leather journal he’s kept for years of thrice tested recipes, and being as well travelled as he is that makes for an interesting selection – British (Toad in the Hole), Thai, Mexican, Indian, Cantonese, etc.

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen. For more information regarding the management of cookies and the protection of your privacy, please refer to the Section 1. So, a fantastic, humorous recipe book full of tried and tested (by Tom) favourites from almost every continent on earth. Join our special guest, Tom Parker Bowles, for a lively talk followed by a three-course dinner in Café Modern celebrating classic British cuisine.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Brilliant recipes and with the added hand written notes make this book not only a great read but one of the best cookery books I’ve bought in years.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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